We have harvest areas of in the tropical humid forest zone with two thermal floors, with altitudes of 400 and 1200 m. a. s. l. where the production in the highest floors, begins two months after the previous floor.
The Mangosteen is a highly tolerable harvest to phytosanitary problems, a condition that along with the precision of agriculture and the integrated handling in agronomy, allows to have a clean product of excellent quality. Additionally research is done to solve problems in production, through agreements with universities and industry organizations for technical collaboration. At the moment our harvests are technically assisted by the most prestigious professors of agronomy.